How To Dehydrate Peppers In An Air Fryer?
Do you know that you cannot find a more versatile kitchen appliance than the air fryer? Yes, it is true! These useful appliances can dry roast, bake, cook, steam, and even make yogurt. At very low temperatures, they can also cook and dehydrate dry peppers.
Dehydrated peppers are useful for a variety of ways to cook food. Now you might be asking how to dehydrate peppers in an air fryer, right? I’ll demonstrate the simplest method for dehydrating peppers in an air fryer in this article.
So, after getting this article, you can easily dehydrate the peppers at home. Let’s begin this journey!
Can you dehydrate peppers in an air fryer?
Yes, with the help of a good-quality air fryer, you can easily, quickly, and effectively dehydrate peppers.
For the dehydration process, you will first take hot peppers and dry them after washing. After drying them, you will have to chop them into the right pieces and arrange them on a plate. They are now fully prepared to put in the air fryer.
Here you have to put them in the air fryer to dehydrate for 40 to 50 minutes at 130 degrees Fahrenheit.
Your peppers will be dried, shrunk, and ready to eat when you’re finished frying them.
You must ensure that the jar you use to preserve your dehydrated peppers is dry and clean. It will help you preserve your peppers for a longer period.
How to dehydrate peppers in an air fryer?
To quickly dehydrate the peppers, you can get assistance from the instruction given below. But you have to precisely and carefully follow every step.
It is wonderful that you can use any kind of air fryer for this. Both basket-style and oven-style air fryers are preferable to use for dehydration of peppers.
You can go as long as you want to dehydrate the peppers or lower their temperatures to 130 degrees Fahrenheit.
Let’s discuss this in detail!Pick the Peppers
The peppers with the sharpest colors should be your top priority. You must prevent utilizing any peppers that are too delicate or old. So, must choose the crispy varieties.
Check your pepper for mold or rot that can develop from it. You only have to choose the finest peppers and discard the rest of them. You can cook the most flavor-rich spices with your air fryer by drying the fresh peppers.Wash, Rinse, and Dry Peppers
You must carefully and properly clean the inside and outside of the spicy peppers. You will have to get each pepper one by one and wipe any dirt or debris from the pepper’s exterior.
After cleaning them, you have to put them into a strainer and then dry them completely. It is important to dry them to cook them more quickly and accurately.Cut the Peppers
You will have a few choices while cutting peppers. Peppers can be cut into cross sections or crosswise slices. I usually cut them into crosswise slices.
You should cut slices that are about 1/4 and 1/2 inches thick. Larger than this size, your peppers will not completely dehydrate. Also, if they will be thick more than 1/2 inches, they will break or shrink into little particles.
Also, you will have the option of leaving the seeds in your peppers or removing them. It all depends on you. As the seeds enhance the overall flavor and taste of the dried peppers, so I prefer to keep them in the peppers. For making their powder, you have to extract them.Arrange the Pepper in the Air Fryer
This is the most important part of dehydrating the peppers. You will have to make sure to distribute your slices of pepper evenly across the entire air fryer plate. I don’t suggest stacking the peppers on top of one another.
To allow the air fryer to flow hot air all across the area, each slice should be placed separately. If any of them are in connection with one another, the hot air will not touch the peppers accurately.
So, when you place them separately, you will get more consistent and delicious results.Set the Temperature
I advise setting the temperature of the air fryer at 130 °F for 40 to 50 minutes. Also, I would suggest 120 degrees Fahrenheit for about 50 to 60 minutes if you want an extra dry consistency.
If you allow them to dehydrate for a longer period, they will affect the quality of your peppers.
So, it is required to set and temperature and time to cook them evenly. You can get the combo of a crispy yet crunchy texture at 130 degrees Fahrenheit temperature, which I particularly like.Let the Dehydrate Pepper Set
Have you done cooking the peppers for the required time in the air fryer? Now it is time to set them for 15 to 20 minutes. It is essential to set and cool dried peppers before eating them.Store the Pepper in the Jar
Once the peppers are cool completely, you will have to store them in a jar or container. You must prepare a jar for storing them. You will have to put the peppers inside the air-tight jar and fasten them.
If you do not want your peppers to be wet, you must clean and dry the jar completely before using.
How long to dehydrate peppers in Air fryer
Dehydrating peppers in the air fryer is quicker compared to a dehydrator or an oven. The air fryer takes about 40-50 minutes to dehydrate peppers at a temperature of 130o F and we dry them in a start and stop manner for good results.
If we try to sun dry the peppers then they will take several days to dry. And if we dehydrate using an oven it will take about 10-15 hours to completely dehydrate whereas a food dehydrator will take about 10-11 hours to complete the process.
What temperature to dehydrate pepper?
You will have to adjust the air fryer’s temperature level to 120 degrees. This is the most significant temperature of dehydration of the peppers that happens slowly. The nutritional value of the peppers will be ruined if you raise the temperature of the air fryer to speed up the dehydration process.
Dehydration is the procedure of gradually retreating from water. It happens without contaminating the foodstuff.
The number of peppers you place on the pan and the model of air fryer you are using will determine how long the dehydrating will process takes.
For dehydrating, your peppers will take around 50 mins to complete. If you think that it needs more time to cook, you can add 5 more mins to it.
How to dry Chilies in an Air Fryer?
One method for drying chili peppers without a dehydrator is to use an air fryer. In an oven, grill, air fryer, or commercial dehydrator, hot peppers can be dried.
Amazingly, if you belong to a low-humidity environment, you can do this outside under the sun. If you slice the peppers in half, the drying process of the peppers will become quicker and easier.
Peppers can be dehydrated in the air fryer with a temperature difference between 40 and 60 mins. That’s why it’s crucial to adjust the air fryer to the proper temperature. Thus, the preferable temperature is 130 degrees.
It will need to spend less time in the air fryer if you want to prepare it at a higher temperature. You can lower the temperature to about 120 to 125 degrees Fahrenheit.
Then you can prepare the peppers for at least 1 hour if you want to keep them in the air fryer for a prolonged time. In this way, they can become a little crunchier.
Can I Freeze Dehydrated Peppers?
Yes, dried peppers can be placed in the freezer to freeze them. With this, your dried chiles will remain fresh for at least two years. You will have to allow them to defrost for 15 to 20 minutes if you need to use them or bring them out of the freezer.
Alternatively, you can rehydrate dry peppers by simply adding them to a basin of water. They can get wet if you keep them in for longer than 2 to 4 minutes. Thus, it is suggested to soak anything in the water before cooking them.
Dehydrating peppers is the best idea to preserve them for a long time. Also, you can use them after rehydration within just a few minutes. So, in this article, I have briefly explained how to dehydrate peppers in an air fryer.
You can use dried peppers in soups, fiery sauces, and many Mexican dishes. Also, they will stay safe to use for a longer period without any health hazards. You will only require a few hours for dehydrating them.
Did you find this blog post useful to read? If yes then share your comments to let me know!
Mery Webber, the founder of Kitchen Aims, is a passionate home cook with extensive experience in the kitchen appliance industry. Through her blog, she aims to share her knowledge and help readers create the perfect kitchen.