Can you Shred Chicken in a Blender? Yes, In a few easy Steps!

How to Shred Chicken in a Blender?

It is easy to chop chicken in a blender without much effort. The chicken will be prepared and then settled before adding into the mixer.

Let’s go over all of these processes separately so that you get to know every process to avoid any confusion.

Step 1: Cooking / Boiling

First of all, the chicken must be cooked properly. It can be unsafe to shred raw meat as it can make your shredded mixture overcooked. So, to prevent this, you must always fully prepare your meat before chopping it. The chicken can be roasted, boiled, or steam-cooked as per your choice.

The most popular way for preparing chicken for slicing is boiling. It is because it not only makes the meat juicy and delicious but also makes it very easy to slice.

For extra flavor after shredding the chicken, you can add flavors before putting the chicken. You can utilize some salt, pepper, and even some garlic.

How to set the temperature of the chicken?

You must see if the chicken is completely done after cooking it for around 20 minutes. To do this, you should check the bigger chunks of the sliced chicken and check if the center is completely white.

Bigger chunks of chicken will require more time to prepare completely than chicken breast and thighs. They will boil for around 20 minutes.

To check the prepared chicken’s temperature level, you can also utilize a digital thermometer. You must take it out of the flame whenever it reaches 165 degrees Fahrenheit, or 75 degrees Celsius.

Step 2: Settling

After that, you should give some time to the chicken to settle. When shredding the meat after heating, this process will enable all of those liquids to drop and disperse all across the meat. This will create a much more delicious and rich texture and flavor for the meal.

You must make sure to wrap it in aluminum or plastic wrapping. Then you will have to place it on the tabletop to settle until it arrives at room temperature. You must wait until it reaches the ambient temperature because it will affect the taste and doneness of the meat.

Step 3: Separation

Although it is not necessary, it’s an excellent idea to check your chicken for any leftover bones before slicing it. As it is simpler to do, you can also separate the bones before boiling them.

You should carefully check each slice of cooked chicken for any little bones. Also, you can use forceps or tongs to extract them. This will prevent someone from eating these tiny bits by mistake and causing harm.

Furthermore, you can integrate chicken bones but you shouldn’t mix crushed bones with your chicken meat. It can cause small wounds due to the bones shards. Not only that but also it will give your prepared dish a chalky texture.

Step 4: Shredding

In this step, the cooked chicken meat must be added to your machine and blended until it forms shreds. The perfect blender for this is a high-powered blender like a Vitamix.

Based on the size of your blender, you might need to complete this procedure in small rounds. To avoid mistakenly combining the chicken breasts and thighs into one combination, you can shred them individually. If you will blend them together, you will not get the desired outcomes.